We will be open Easter Weekend till 2pm
Opening back up for the 2022 season, March 18th! Free morning pastries Friday 18th and Saturday 19th morning.
Crafty Science Night: Friday 19th night for the kids to enjoy, check out FB for more details. Pasta specials Saturday night the 19th! Pay with cash for 3% discount!!
We are closed during the lambing and farrowing season and will reopen March 18th! Thank you! We can be contacted through our Facebook page anytime!
We will be closed Friday January 28th, hope to be open the 29th and 30th.
Taking reservations for a four course Valentine Brunch on Sunday February 13th between 9am- 1pm.More info is on Facebook. You can message, email or call us to book a reservation.
We will be closed Sunday January 16th and reopen Friday January 21st.
We are open New Years day and the following Sunday!
Expecting our second farrowing in the next two weeks!
- Tom AThe breakfast was fantastic. Food comes right from the farm. Everything was ftesh. Prices were very reasonable and service was very good. This is a must stop when you're in the area.
- Nathan NBreakfast sent from the heavens! We all loved what we ordered. Without a doubt have to suggest the breakfast tacos. The homemade corn tortillas made the dish spectacular. Stop by and support this business, they definitely deserve it. You will be pleased……
- Katherine AGreat atmosphere and delicious homemade food. Offers a variety of menu items not usually found in your typical restaurant. If your like me and tired of the same ole same menu items I would definitely give it a try and even if your not, the farm raised bacon and homemade biscuits with house made sausage gravy is still delicious. Day or night this is the place to try. The pizza and pasta on Friday and Saturday night hit the spot also.. I have yet to be disappointed by this place.